Bar 500
View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.
Bar 500
View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.
Noon Somewhere
| Cereal Milk Shaft (V,DF) Corn Pop infused Almond Milk, Espresso, Kahlua. | 7 |
| Classic Mimosa Grapefruit or Orange. | 7 |
| Original Prairie Caesar Vodka, Gin or Tequila. Island Jerky, spicy pickle. Always muddy. | 7 |
Breakfast
| Yogurt Parfait (V,GF) House made granola, cinnamon, yogurt, nuts, raisins, fresh fruit, island berry compote. | 10 |
| Breakfast Hash (G,DF) Carne del giorno, peppers, onion, Bomba bbq sauce, two Lockwood Farms poached eggs eggs, fried potatoes. | 19 |
| Ricotta & Lemon Pancake (V) Wild blueberry preserve, whipped mascarpone, Canadian maple. | 18 |
| Breakfast Sandwich Candied bacon, fried Lockwood Farms egg, smoked cheddar, leaf lettuce, honey brioche bun. Fried potatoes. | 15 |
| Salmon Gravlax House cured Gravlax, everything bagel, dill cream cheese, fried capers, pickled red onion. House seasoned fries. | 18 |
| Chicken & Waffle Fried chicken breast, housemade 'nduja hot sauce, smoked cheddar & scallion waffle, Canadian maple syrup. | 19 |
| Americano Breakfast Two Lockwood Farms eggs, Working Culture toast, bacon, fried potatoes. | 15 |
Dinner
| Bread & Olive Oil Working Culture bread, extra virgin olive oil. | 6 |
| Bagna Cauda Raw and lightly steamed foraged vegetables, warm wild garlic and anchovy dip. | 17 |
| Zuppa del Giorno Chef's seasonal soup of the day. | 9 |
| Fiddleheads Wild Fiddleheads, pomegranate sweet & sour sauce, pickled magnolia. | 15 |
| Insalata Mista City’s Edge Farm mixed greens, spring vegetables, balsamic, olive oil, oregano. | 16 |
| Canederli Wild stinging nettle & Working Culture bread dumplings, chicken & nettle consommé, dill crema. | 16 |
| Spot Prawn Crudo Haida Gwaii spot prawns, calabrese chili oil, grand fir & spruce, wild herbs. | 20 |
| Swimming Scallops Vancouver Island pink swimming scallops, tomato, garlic, chili, fennel, spicy bomba calabrese, Working Culture bread. | 17 |
House Made Pasta
| Ravioli Pear & pecorino stuffed triangoli, gorgonzola butter, dill, pine nuts, black pepper. | 27 |
| Gnocchi Ricotta dumplings, brown butter, sage, garlic, Pecorino Romano. | 27 |
| Cavatelli Spicy Italian sausage, tomato, chickpea, dandelion, pecorino pepato, breadcrumbs. | 28 |
Secondo
| Lamb Shank brasato Red wine braised lamb shank, creamy polenta, marinated chickpea salad. | 32 |
| Accidental Catch of the Day Pan roasted skate wing, wild nettle and garlic risotto, foraged vegetables. | MP |
Dolci
Dolci
| Chocolate Olive Oil Cake Chocolate mousse, house made seasonal gelato. | 10 |
| Dolce Del Giorno Feature dessert. | 10 |
Cocktails
| Gran Paradiso Genepì, gin, vermouth, lemon, rosemary, lovage. | 15 |
| New York Sour Bourbon, lemon, egg whites, red wine float. | 15 |
| This Side of Paradise Gin, Vodka, Hibiscus & Chamomile, lemon, grapefruit, House bitters. | 15 |
| Barrel Aged Old Fashioned Bourbon, demerara, orange + Angostura bitters. | 15 |
SEASONAL SOUTHERN ITALIAN
