Bar 500
View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.
Bar 500
View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.
Noon Somewhere
| Cereal Milk Shaft (V,DF) Corn Pop infused Almond Milk, Espresso, Kahlua. | 7 |
| Classic Mimosa Grapefruit or Orange. | 7 |
| Original Prairie Caesar Vodka, Gin or Tequila. Island Jerky, spicy pickle. Always muddy. | 7 |
Breakfast
| Yogurt Parfait (V,GF) House made granola, cinnamon, yogurt, nuts, raisins, fresh fruit, island berry compote. | 10 |
| Breakfast Hash (G,DF) Carne del giorno, peppers, onion, Bomba bbq sauce, two Lockwood Farms poached eggs eggs, fried potatoes. | 20 |
| Ricotta & Lemon Pancake (V) Wild blueberry preserve, whipped mascarpone, Canadian maple. | 18 |
| Breakfast Sandwich Candied bacon, fried Lockwood Farms egg, smoked cheddar, leaf lettuce, honey brioche bun. Fried potatoes. | 15 |
| Salmon Gravlax House cured Gravlax, everything bagel, dill cream cheese, fried capers, pickled red onion. House seasoned fries. | 21 |
| Chicken & Waffle Fried chicken breast, housemade 'nduja hot sauce, smoked cheddar & scallion waffle, Canadian maple syrup. | 20 |
| Hot Chicken Sandwich House ‘Nduja hot sauce, leaf lettuce, smoked gorgonzola crema, honey brioche bun. | 17 |
| Americano Breakfast Two Lockwood Farms eggs, Working Culture toast, bacon, fried potatoes. | 15 |
Dinner
| Bread & Olive Oil Working Culture bread, extra virgin olive oil. | 6 |
| Insalata Cavolo Local kale & cabbage, chickpeas, roasted grapes, carrot, scallions, sunflower seed dressing. | 16 |
| Insalata Mista City’s Edge Farm mixed greens, spring vegetables, balsamic, olive oil, oregano. | 16 |
| Cheese & Charcuterie Chef’s curated selection of meats and cheeses with seasonal accompaniments. | 30 |
| Swimming Scallops Vancouver Island pink swimming scallops, tomato, garlic, chili, fennel, spicy bomba calabrese, Working Culture bread. | 17 |
House Made Pasta
| Raviolini Roasted zucchini & provolone piccante stuffed pasta, peperonata, corn, dill, dried tomato, asiago mezzano. | 27 |
| Farfalle “alla Norma” Pasta butterflies, tomato passata, garlic, basil, crispy eggplant, Parmigiano Reggiano. | 27 |
| Strozzapreti “Priest strangler” pasta, Sooke River oyster mushrooms, shallots, parsley, garlic, marsala. | 28 |
Secondo
| Lamb Spiedino Grilled lamb skewer, charred eggplant & chickpea hummus, agrodolce, pomegranate, marinated fennel & cucumber salad. | 32 |
| Accidental Catch of the Day Pan roasted skate wing, butter bean tomato ragu, pickled sea asparagus. | MP |
| Porchetta Slow roasted sausage stuffed pork belly, guanciale & grape sugo, fried polenta, local greens. | 32 |
Dolci
Dolci
| Dolce Del Giorno Feature dessert. | 10 |
Cocktails
| Gran Paradiso Genepì, gin, vermouth, lemon, rosemary, lovage. | 15 |
| New York Sour Bourbon, lemon, egg whites, red wine float. | 15 |
| Honeymoon Bay Mojito Rum, spruce syrup, mint, lime, soda. | 15 |
| Barrel Aged Old Fashioned Bourbon, demerara, orange + Angostura bitters. | 15 |
Happy Hour
Friday & Saturday 3-5 PM
Drinks
| Aperol Spritz | 10 |
| Seasonal Cocktail | 12 |
| Narrative Sparkling Rose | 9 |
| Whistle Buoy Draught | 6.5 |
| Windfall Rose Cider | 6.5 |
All Happy Hour Snacks $6
| Salumi Chef’s choice of daily sliced cured meat. | |
| Formaggi Chef’s choice of daily cheese. | |
| House Pickled Vegetables Chef’s choice. | |
| Olives House marinated olives. | |
| Kale & Chickpea Salad House marinated vegetables. | |
| Bread & Oil Working Culture bread, extra virgin olive oil. | |
| Potato Chips & Dip House-made sea salt, vinegar and seasonal spice mix, salsa di cetrioli. | |
| Popcorn Nutritional yeast, kelp, chili flakes. | |
| Ahmed's Hummus Housemade hummus, Rustic Bakery sourdough crackers. | |
| Fried Eggplant Polpette Roasted eggplant balls, agrodolce sweet & sour dipping sauce. |
