Bar 500

View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.

Bar 500

View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.

Noon Somewhere

Cereal Milk Shaft (V,DF)
Corn Pop infused Almond Milk, Espresso, Kahlua.
7
Classic Mimosa
Grapefruit or Orange.
7
Original Prairie Caesar
Vodka, Gin or Tequila. Island Jerky, spicy pickle. Always muddy.
7

Breakfast

Oatmeal (V,GF)
Rolled oats, cinnamon, orange zest, cashew, raisins, rose water. Fresh fruit.
11
Breakfast Hash (G,DF)
Carne del giorno, peppers, onion, Bomba bbq sauce, poached eggs eggs, fried potatoes.
19
Ricotta & Lemon Pancake (V)
Wild blueberry preserve, whipped mascarpone, Canadian maple.
17
Breakfast Sandwich
Candied bacon, fried egg, smoked cheddar, leaf lettuce, honey brioche bun. Fried potatoes.
14
Salmon Gravlax
House cured Gravlax, everything bagel, dill cream cheese, fried capers, pickled red onion. House seasoned fries.
18
Chicken & Waffle
Fried chicken breast, housemade 'nduja hot sauce, smoked cheddar & scallion waffle, Canadian maple syrup.
18
Americano Breakfast
Two eggs, Wild Fire sourdough toast, bacon, fried potatoes.
14

Dinner

Bread & Olive Oil
Working Culture
bread, extra virgin olive oil.
6
Canederli en brodo
Working Culture sourdough dumplings, Fontina, scallion, consomme.
15
Wild Mushroom Bruschetta
Foraged mushrooms, Working Culture toast, Fontina arugula, egg yolk sauce.
17
Zuppa del Giorno
Chef's seasonal soup of the day.
9
Insalata Brutus
Romaine, Grana Padano, garlic and anchovy soffritto, soft egg.
16
Meatballs
Nonno's secret recipe. Sicilian tomato sugo, Grana Padano.
17
Cozze
Salt Spring Island mussels, tomato, garlic, chili, fennel, bomba calabrese, Working Culture bread.
18

House Made Pasta

Bolognese
Tagliatelle al ragu, Parmigiano Reggiano.
26
Triangoli di pere
Pear & Pecorino ravioli, dill, gorgonzola butter, pine nuts, black pepper.
27
Gnocchi ai Funghi
Foraged mushrooms, shallots, parsley, garlic, Parmigiano Reggiano.
28

Secondo

Beef
Tirolese style beef and paprika stew, buckwheat polenta, grilled local savoy cabbage, cucumber & caraway yogurt.
32
Catch of the Day
Sautéed seasonal vegetables, wild herbs and flowers.
MP

Dolci

Tiramisu
Bisnonna’s recipe, candied pistachios.
10
Chocolate Olive Oil Cake
Chocolate mousse, peanut butter semifreddo.
10

Cocktail Hour

Winter Dove
Tequila, lime, grapefruit, sage, soda.
14
New York Sour
Bourbon, lemon, egg whites, red wine float.
14
This Side of Paradise
Gin, Vodka, Hibiscus & Chamomile, lemon, grapefruit, House bitters
14
Barrel Aged Old Fashioned
Bourbon, demerara, orange + Angostura bitters
14

SEASONAL SOUTHERN ITALIAN

Hours

8:30am – 2:00pm  Wednesday – Sunday

5:00pm – 9:00pm   Thursday – Saturday 

Closed Monday and Tuesday

Contact Us

Phone: 250.410.2085
Email: Reservations 

Location

Bar 500 is located in The Oswego Hotel
500 Oswego Street
Victoria, BC V8V 5C1