Bar 500
View menu items and specials for Bar 500 in Victoria BC. Located at the stylish Oswego Hotel steps, from Victoria’s Inner Harbour.
Bar 500
Breakfast
Yogurt Parfait (V,GF) House made granola, cinnamon, yogurt, nuts, raisins, fresh fruit, island berry compote. | 10 |
Breakfast Hash (G,DF) Daily meat, peppers, onion, Bomba bbq sauce, two Lockwood Farms poached eggs eggs, fried potatoes. | 19 |
Ricotta & Lemon Pancake (V) Wild blueberry preserve, whipped mascarpone, Canadian maple. | 18 |
Breakfast Sandwich Peameal, bacon, fried Lockwood Farms egg, smoked cheddar, leaf lettuce, house made focaccia. Fried potatoes. | 18 |
Salmon Gravlax House cured Gravlax, everything bagel, dill cream cheese, fried capers, pickled red onion. House seasoned fries. | 19 |
Frittata Du Jour Lockwood Farms eggs, seasonal vegetables, greens. | 18 |
Mushroom or Prosciutto Toast Sooke River oyster mushrooms, two poached eggs, pesto mayo. Saanich Organic pea and fava shoots. | 18 |
Classic Breakfast Two Lockwood Farms eggs, Working Culture toast, bacon, fried potatoes. | 18 |
Small Plates
Bread & Olive Oil Working Culture bread, extra virgin olive oil. | 6 |
Mushroom Chowder Wild foraged lobster mushrooms, cream, focaccia | 12 |
Kale Salad Local kale & cabbage, chickpeas, roasted grapes, carrot, scallions, sunflower seed dressing. | 16 |
Caesar Salad Romaine hearts, bagna cauda, soft boiled egg, parmigiano. | 17 |
Compressed Pear and Arugula Salad Pear, arugula, candy cane beets, celery, mint, manchego cheese. | 18 |
Cheese & Charcuterie Chef’s curated selection of meats and cheeses with seasonal accompaniments. | 30 |
Fried Sooke Oyster Mushrooms Ajo blanco, melted leeks, pickled and roasted grapes. | 21 |
Dine Around Victoria
Dolci
Dolci
Dolce Del Giorno Feature dessert. | 10 |
Cocktails
Maple Port Manhattan Rye, Port, Maple syrup, Peychauds Bitters | 15 |
Beets Me! Empress Gin, Chartreuse beetroot powder, lemon, simple syrup, lavender bitters, coriander bitters, lemon verbina mist. | 15 |
Chocolate & Pepper Mezcal, Glenlivit, Montenegro, thai long pepper chocolate syrup, schmok'n bitters, pocky. | 15 |
Simon Says Vodka, Elderflower Liqueur, lemon, simple. | 15 |
Happy Hour
Friday & Saturday 3-5 PM
Drinks
Aperol Spritz | 11 |
Negroni | 12 |
Narrative Sparkling Rose | 9 |
Whistle Buoy Draught | 6.5 |
Windfall Rose Cider | 6.5 |
All Happy Hour Snacks $8
Salumi Chef’s choice of daily sliced cured meat. | |
Formaggi Chef’s choice of daily cheese. | |
House Pickled Vegetables Chef’s choice. | |
Olives House marinated olives. | |
Kale & Chickpea Salad House marinated vegetables. | |
Bread & Oil Working Culture bread, extra virgin olive oil. | |
Potato Chips & Dip House-made sea salt, vinegar and seasonal spice mix, salsa di cetrioli. | |
Popcorn Nutritional yeast, kelp, chili flakes. | |
Nick's Hummus Housemade hummus, Rustic Bakery sourdough crackers. | |