
Enjoy In-House Dining at Aegir Room
A personification of the sea in Norse mythology. Aegir is the husband of Ran and host at Feast of the Gods.
Dining at the Oswego Hotel
Contact Info
-
Reservations
-
Location
500 Oswego St,
Victoria, BC V8V 5C1
View on Google Maps -
Contact
Hours of Operation
- Open Daily 7:30am - 9:00pm
- Breakfast 7:30am - 11:30am
- Lunch & Dinner 11:30am - 9:00pm
- Happy Hour 2:00pm - 5:00pm
- Late Night Happy Hour 8:00pm - 9:00pm
Restaurant Menus
Breakfast
7:30 am - 11:30 am
-
Classic Breakfast
24
2 Eggs | 2 Bacon | 2 Sausage | Toast | Crispy Potatoes
-
Aegir Egger
19
English Muffin | Over-Easy Egg | Bacon | Lettuce | Tomato | Onions | Garlic Aioli | Applewood Cheddar | Crispy Potatoes
-
Buttered Waffles
18
Maple Syrup | Fresh Whipped Cream | Fresh Fruit
-
Eggs Benedict
23
2 Poached Eggs | Smoked Ham | English Muffin | Crispy Potatoes | Substitute Smoked Salmon Lox for the Ham +5
-
Toastie
19
Sourdough | Avocado | Poached Egg | Crispy Capers | Add Smoked Salmon Lox +5
-
Fruit Parfait
13
Vanilla Yogurt | Granola | Fresh Fruit
Add-Ons
-
3 Pieces of Bacon
5
-
2 Pieces of Pork Sausage (GF)
5
-
Sourdough Toast
5
Local Bakery
-
Crispy Potatoes
5
Crispy Hashbrowns | Salt & Pepper | Green Onions | Herbs
-
Farm Fresh Eggs
5
2 Local Eggs
-
Half Avocado
5
-
Fruit Cup
5
Coffee | Tea
-
Drip Coffee
3.5
-
Americano
4.5
-
Cappuccino
5.5
-
Latte
5.5
-
Tea
4
Various Types
-
Juice
3.5
Apple | Orange | Pineapple | Cranberry | Tomato
-
Hot Chocolate
5
With Fresh Whip
Grab & Go
7:30 am - 2:00 pm
-
Blueberry Streusel Muffin
5
-
Honey-Bran Muffin
5
-
Cherry and Greek Yogurt Strudel
5
-
Spinach Feta Butter Pastry
5
-
Chocolate Hazelnut Croissant
5
All of our coffee & espresso beans are provided by Mile Zero Coffee in Victoria, B.C.
-
Drip Coffee
3.5
-
Americano
4.5
-
Cappuccino
5.5
-
Latte
5.5
-
Tea
4
Various Types
-
Juice
3.5
Apple | Orange | Pineapple | Cranberry | Tomato
-
Hot Chocolate
5
With Fresh Whip
Small Plates | Appetizers
-
Garlic Parmesan Fries (GF)
15
Shaved Parmesan | Garlic Butter | Chopped Herbs | Garlic Aioli
-
Tuna Tataki (GF)
21
Togarashi Spice | Wasabi Crema | Sesame Seaweed Salad | Rainbow Radish
-
Jumbo Garlic Prawns
22
Garlic | Sambal | Shallots | White Wine Butter Sauce | Toasted Baguette
-
Mussels
25
Local Mussels | Coconut-Curry Sauce | Herbs | Toasted Baguette
-
Fire-Dusted Calamari
22
Crispy Fried Squid | Red Onions | Arugula | Red Pepper Coulis
-
Aegir Chicken Bites (GF | DF | Vegan Available)
20
Crispy Chicken Breast | Spicy Aegir Sauce | Cilantro | Jalapeños | Also Available with Crispy Tofu
-
Green Goddess Hummus & Olive Tapenade (Vegan)
22
Arugula | Tomato Salad | Toasted Chickpeas | Garlic Oil Brushed Crostini
-
Wings (GF)
23
Choice of: Red Hot | Salt & Pepper | Honey Garlic | House BBQ
Salads
-
Aegir Caesar
16
Romaine | Bacon | Croutons | Shaved Parmesan | Crispy Capers | Lemon-Garlic Dressing
-
Summer Berry Salad (Vegan Available)
16
Arugula | Blueberries | Strawberries | Goat's Cheese | Shaved Onions | Toasted Pumpkin Seeds | Strawberry Balsamic Vinaigrette
-
Add Jumbo Garlic Prawns (3)
10
-
Add Salmon Fillet
15
Large Plates
-
Brisket Dip
26
Braised Beef Brisket | Toasted Baguette | Horseradish Aioli | Red Wine Jus | Fries
-
Oswego Burger (GF Bun Available)
26
7oz Prime Rib Beef Patty or Veggie Patty | Toasted Brioche Bun | Applewood Cheddar | Lettuce | Bacon | Tomato | Onions | Mustard Aioli | Fries
-
Coconut Salmon Rice Bowl (GF)
30
Salmon Fillet | Warm Basmati Rice | Mixed Vegetables | Coconut-Curry Sauce
-
Crispy Tofu Rice Bowl (DF | Vegan | GF Available)
26
Crispy Tofu | Warm Basmati Rice | Mixed Vegetables | Sesame Tamari Sauce | Rainbow Radish
-
Mushroom Ravioli (Vegetarian)
30
Enoki, King Oyster & Portobello Mushrooms | Peppers | Onions | Arugula | Garlic Cream Sauce | Toasted Baguette
-
Seafood Spaghettini
33
Local Mussels | Rockfish | Salmon | Prawns | Gem Tomatoes | Shallots | Greens | White Wine Butter Sauce | Toasted Baguette
-
10oz AAA Alberta Striploin Steak (GF)
42
Chef's Choice Potatoes | Seasonal Vegetables | Red Wine Demi | Garlic Herb Butter
Happy Hour
2:00 pm – 5:00 pm | 8:00 pm - 9:00 pm
Dine-In Only
-
Tuna Tataki (GF)
16
Togarashi Spice | Wasabi Crema | Sesame Seaweed Salad | Rainbow Radish
-
Jumbo Garlic Prawns
17
Garlic | Shallot | White Wine Butter Sauce | Toasted Baguette
-
Aegir Chicken Bites (GF | DF | Vegan Available)
15
Crispy Chicken Breast | Spicy Aegir Sauce | Cilantro | Jalapeños | Also Available with Crispy Tofu
-
Fire-Dusted Calamari
17
Crispy Fried Squid | Red Onions | Arugula | Red Pepper Coulis
-
Aegir Caesar
10
Romaine | Bacon | Croutons | Shaved Parmesan | Crispy Capers | Lemon-Garlic Dressing
-
Wings (GF)
17
Choice of: Honey Garlic | Red Hot | Salt & Pepper | House BBQ
-
Daily Dessert
7
Please Ask Your Server
Drinks
-
Pasqua Vigneti Del Sole 5oz
7
Abruzzi, Italy | Montepulciano
-
Cavaliere D'Oro Gabbiano 5oz
7
Veneto, Italy | Pinot Grigio
-
Segura Viudas Brut Reserva Cava 5oz
7
Penedès Dop | Spain
-
Draught Beer 16oz
6
Hoyne Pilsner or Phillips Blue Buck Amber Ale
-
Miller Lite Beer 355ml
5
-
The Shaft 2oz
10
Espresso-Infused Vodka | Kahlua | Baileys | Chilled Espresso
-
Highball 1oz
6
Vodka | Gin | Rye | White or Dark Rum
-
Bramble Berry Margarita 2oz
12
Tequila | Cassis | Dry Curacao | Bramble Berry | Lime
-
Duck Fat Washed Old Fashioned 2oz
12
Whisky | Angostura Bitters | Orange Bitters | Cane Syrup
-
Mellow Monk Coffee 2oz
12
Baileys | Frangelico | Fresh Whip
Drinks
Prices do not include applicable taxes
White
-
Cavaliere D'Oro Gabbiano
8oz/14 - BTL/39
Veneto, Italy | Pinot Grigio
-
Deinhard Green Label
8oz/16 - BTL/42
Mosel, Germany | Riesling
-
Matua Hawkes Bay
8oz/16 - BTL/42
Marlborough, New Zealand | Sauvignon Blanc
-
CedarCreek
8oz/23 - BTL/62
Okanagan, BC VQA | Chardonnay
-
Unsworth
8oz/25 - BTL/67
Vancouver Island, BC VQA | Pinot Gris
-
Greywacke
BTL/97
Marlborough, New Zealand | Sauvignon Blanc
-
Louis Latour Mâcon-Lugny "Les Genièvres"
BTL/97
Burgundy, France | Chardonnay
Rosé
-
Perrin & Fils, La Vieille Ferme
8oz/14 - BTL/39
Southern Rhône, France | Grenache, Syrah, Mourvèdre
-
Burrowing Owl
BTL/69
Okanagan, BC VQA | Cabernet Franc
Bubbly
-
Segura Viudas Brut Reserva Cava
5oz/12 - BTL/55
Penedès DOP, Spain
-
Veuve Clicquot Brut
BTL/165
Champagne, France
Red
-
Pasqua Vigneti Del Sole Montepulciano
8oz/14 - BTL/39
Abruzzo, Italy | Montepulciano
-
Santa Julia Reserva
8oz/17 - BTL/45
Uco Valley, Argentina | Malbec
-
Church & State Lost Inhibitions
8oz/22 - BTL/59
Okanagan, BC VQA | Bordeaux Blend
-
Burrowing Owl
8oz/27 - BTL/75
Okanagan, BC VQA | Cabernet Franc
-
Nk'Mip
BTL/73
Okanagan, BC VQA | Merlot
-
Miguel Torres Celeste Crianza
BTL/77
Ribera del Duero, Spain | Tempranillo
-
Burrowing Owl
BTL/79
Okanagan, BC VQA | Pinot Noir
-
Marchese Antinori Riserva Tignanello
BTL/190
Toscana IGT, Italy | Sangiovese, Cabernet Sauvignon
Beers | Ciders | Coolers
Draught Beer 16 oz
-
Hoyne Pilsner
9
Victoria, BC
-
Phillips Blue Buck Pale Ale
9
Victoria, BC
Bottles And Cans
-
Miller Lite
8
-
Phillips - DinoSour Stone Fruit Sour
9
473mL
-
Hoyne - Dark Matter
8
-
Driftwood - Fat Tug IPA
8
-
Guinness
10
440mL
-
Corona
8
-
Heineken
8
-
Whistler - Forager Gluten-Free Lager
9
Cider / Coolers
-
Merridale - Mo'Morro Blood Orange Cider
15
473mL | BC
-
Merridale - Cowichan Dry Apple Cider
15
473mL | BC
-
Growers Cider - Summer Peach
8
-
Ole Cocktail Co. - Paloma
10
Tequila Cocktail | BC
-
Strait & Narrow - Pear Rhubarb
8
Gin Cocktail
-
Nütrl Vodka Soda - Pineapple
8
Non-Alcoholic Beer | Coolers 0.0%
-
Guinness Zero
7
-
Corona
7
-
Ole Cocktail Co. - Margarita
10
2oz Cocktails
-
Duck Fat Washed Old Fashioned
17
Bearface Whisky | Angostura Bitters | Orange Bitters | Cane Syrup
-
Bramble Berry Margarita
17
Tequila | Cassis | Dry Curaçao | Bramble Berry | Lime
-
Breakfast at Tiffany's
17
Blanco Vermouth | Dry Orange Curaçao | Orange Bitters | Lemon Juice | Sparkling Wine
-
The New Empress
17
Indigo Gin | Vodka | St-Germain | Lemon | Earl Grey Simple Syrup | Lavender Bitters | Foamer
-
Green Dragon
17
Basil & Kaffir Lime–Infused Rum | Cucumber & Red Chili Cordial | Fresh Citrus | Soda Float
0.0% Non-Alc Cocktails
-
Pomegranate Sangria
10
Pomegranate Juice | House-Made Grenadine | Fresh Citrus | Soda
-
Namaste
10
Mango Juice | House-Made Ginger Cordial | Coconut Water | Lime Juice
-
Hibiscus & Thyme Lemonade
10
Infused Lemonade
Spirits
Prices do not include applicable taxes
Vodka
-
Smirnoff
-
Grey Goose
-
Tito's
-
Chopin
Gin
-
Tanqueray
-
Bombay
-
Hendrick's
-
Empress Indigo
Tequila
-
El Tequileno Blanco
-
Patron Silver
-
Teremana Anejo
-
Del Maguey Mezcal
-
1800 Cucumber Jalapeno
Whisky
-
Crown Royal
-
Jamesons
-
Red Breast
-
Bulleit
-
Knobb Creek
-
Maker's Mark
-
Jim Beam Black
-
Bearface
Scotch Whisky
-
Chivas Regal 12YR
-
Dalmore 12YR
-
Glenfiddich 12YR
-
Highland Park 12YR
-
Glenmorangie Nectar D'Or
-
Lagavulin 16YR
-
Laphroig 10YR
-
Macallan 12YR
-
Oban 14YR
Rum
-
Appleton Rum
-
Diplomatico
-
Sailor Jerry Spiced
-
Mount Gay
-
Captain Morgan Dark
-
Bumbu
-
Flor De Cana Extra Seco
Fortified Wines
-
Port
Burrowing Owl Coruja
-
Sherry
Harvey's Bristol Cream
Bar Snacks
11:00 am - 9:00 pm
-
Honey & Heat Snack Mix
5
Tastes of Sizzling Heat Mixed With the Sweetness of Honey
-
Seaweed Peanuts
5
Crunchy Coated Peanuts Dusted With Real Pieces of Dried Nori-style Seaweed
-
Warm Olives
5
Varieties of Warm Olives
-
Warm Salted Pretzel
5
Served With Grainy Dijon Dip
Please note that our menu is ever-changing based on what is currently fresh & available. Our delightful team is happy to answer any questions you might have regarding our latest menu updates.
Gallery








About Aegir

Elevated flavours, refined service, and a concept that’s as sophisticated as it is inviting. Aegir Room is a charming restaurant situated within the renowned Oswego Hotel. The restaurant not only caters to valued hotel guests but is also the local patron base from the vibrant James Bay area. With a dedicated team of Food and Beverage professionals, Aegir Room prides itself on delivering friendly and personable service, creating a welcoming atmosphere for all visitors.
Let’s Connect!
Robert Parson, Owner/Chef
chef@oswegohotelvictoria.com
Nicola Roland, Bar Manager
nicola@oswegohotelvictoria.com

Live Music Sundays

Ladies and gentlemen, put your hands together for the house entertainment, Mr. Paul Wainwright. The Aegir Room lounge is a live music hotspot on Sunday evenings from 6:00p to 8:00p. Experience the pulse of the city through the smooth sounds of Victoria’s most sought after talent.
