Enjoy In-House Dining at Aegir Room
A personification of the sea in Norse mythology. Aegir is the husband of Ran and host at Feast of the Gods.
Dining at the Oswego Hotel
Contact Info
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Reservations
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Location
500 Oswego St,
Victoria, BC V8V 5C1
View on Google Maps -
Contact
Hours of Operation
- Open Daily 7:30am - 9:00pm
- Breakfast 7:30am - 11:30am
- Lunch & Dinner 11:30am - 9:00pm
- Happy Hour 2:00pm - 5:00pm
- Late Night Happy Hour 8:00pm - 9:00pm
Restaurant Menus
Breakfast
7:30 am - 11:30 am
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Classic Breakfast
23
2 Eggs | 2 Bacon | 2 Sausage | Toast | Crispy Potatoes
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Aegir Egger
15
English Muffin | Over-Easy Egg | Bacon | Lettuce | Tomato | Onion | Garlic Aioli | Applewood Cheddar | Crispy Potatoes
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Buttered Waffles
18
Maple Syrup | Fresh Whipped Cream | Fresh Fruit
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Eggs Benedict
22
2 Poached Eggs | Smoked Ham | English Muffin | Crispy Potatoes | Substitute Smoked Salmon Lox for the Ham $5
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Huevos Rancheros (GF)
23
Corn Tortilla | Refried Beans | Chorizo | Avocado | Poached Eggs | Pico de Gallo | Sour Cream | Cheese | Cilantro | Salsa
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Fruit Parfait
12
Vanilla Yogurt | Granola | Fresh Fruit
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Toastie
20
Sourdough | Smoked Salmon Lox | Avocado | Poached Egg | Crispy Capers
Sides
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3 Pieces of Bacon
5
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2 Pieces of Pork Sausage
5
(GF)
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Sourdough Toast
5
Local Bakery
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Crispy Potatoes
5
Crispy Hashbrowns | Salt & Pepper | Green Onions | Herbs
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Farm Fresh Eggs
5
2 Local Eggs
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Half Avocado
5
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Fruit Cup
5
Coffee | Tea
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Drip Coffee
3.5
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Americano
4.5
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Cappucino
5
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Latte
5.5
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Tea
3.5
Various Types
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Hot Chocolate
5
With Fresh Whip
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Juice
3.5
Apple | Orange | Pineapple | Cranberry | Tomato
Grab & Go
7:30 AM - 2:00 PM
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Blueberry Struesel Muffin
5
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Honey-Bran Muffin
5
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Cherry and Greek Yogurt Strudel
5
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Spinach Feta Butter Pastry
5
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Chocolate Hazelnut Croissant
5
All of our coffee & espresso beans are provided by Mile Zero Coffee in Victoria, B.C.
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Drip Coffee
3.5
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Americano
4.5
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Cappuccino
5
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Latte
5.5
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Tea
3.5
Various Types
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Hot Chocolate
5
With Fresh Whip
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Juice
3.5
Apple | Orange | Pineapple | Cranberry | Tomato
Shared Plates | Appetizers
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Aegir Truffle Fries (GF)
13
Parmesan | Black Truffle Oil | Chopped Herbs | Rosemary Aioli
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Tuna Tataki (GF)
20
Wasabi Crema | Sesame Seaweed Salad | Rainbow Radish
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Jumbo Garlic Prawns
20
Garlic | Shallot | White Wine Butter Sauce | Toasted Baguette
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Crispy Pork Belly Bao Buns
20
Pickled Vegetables | Asian BBQ Sauce | Fresh Cilantro
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Local Mussels
23
Coconut-Curry Sauce | Toasted Baguette
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Aegir Chicken Bites (GF | DF | Vegan Available)
19
Crispy Chicken Breast | Spicy Aegir Sauce | Cilantro | Jalapenos | Also Available with Crispy Tofu
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Fritto Misto (GF)
22
Crispy Fried Humboldt Squid Strips | Chopped Prawns | Jalapenos | Spicy Aegir Dip
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Wings (GF)
23
Choice of: Honey Garlic | S&P | House Hot Sauce
Salads
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Aegir Caesar
15
Romaine | Bacon | Croutons | Shaved Parmesan | Crispy Capers | Lemon-Garlic Dressing
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Sunomono (GF | Vegan Available)
15
Sesame Seaweed | Japanese Glass Noodles | Pickled Vegetables | Jumbo Prawns | Rainbow Radish
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Arugula Cous Cous (Vegan Available)
15
Pearl Cous Cous | Arugula | Carrots | Roasted Beets | Fresh Dill | Goat's Cheese | Lemon-Balsamic Vinaigrette
Large Plates
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Brisket Dip
25
Toasted Baguette | Horseradish Aioli | Braised Beef Brisket | Red Wine Jus | Fries
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Oswego Burger
26
6 oz Beef or Veggie Patty | Toasted Brioche Bun | Applewood Cheddar | Lettuce | Berryman's Bacon | Tomato | Onions | Mustard Aioli | Fries
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Vietnamese Brisket Pho (GF/DF)
27
Fresh Rice Noodles | Alberta Beef Brisket | Mixed Vegetables | Jalapenos | Bean Sprouts | Cilantro | Lime
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Coconut Salmon Rice Bowl (GF)
29
Warm Basmati Rice | Mixed Vegetables | Coconut-Curry Sauce
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Mushroom Ravioli
30
Enoki, King Oyster & Portobello Mushrooms | Peppers | Onions | Arugula | Garlic Cream Sauce | Toasted Baguette
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Crispy Tofu Rice Bowl (GF | DF | Vegan)
24
Crispy Tofu | Warm Basmati Rice | Mixed Vegetables | Sesame Tamari Sauce | Rainbow Radish
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Seared Sable Fish (GF)
39
Fondant Potato | Grilled Seasonal Vegetables | Miso Broth | Rainbow Radish Salad
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12oz AAA Alberta Ribeye Steak
45
Crushed Nugget Potatoes | Roasted Vegetables | Red Wine Jus
Happy Hour
2:00 pm – 5:00 pm | 8:00 pm - 9:00 pm
Dine-In Only
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Tuna Tataki (GF)
15
Wasabi Crema | Sesame Seaweed Salad | Rainbow Radish
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Jumbo Garlic Prawns
15
Garlic | Shallot | White Wine Butter Sauce | Toasted Baguette
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Aegir Chicken Bites (GF | DF | Vegan Available)
15
Crispy Chicken Breast | Spicy Aegir Sauce | Cilantro | Jalapenos | Also Available with Crispy Tofu
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Crispy Pork Belly Bao Buns
15
Pickled Vegetables | Asian BBQ Sauce | Cilantro
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Aegir Caesar
10
Romaine | Bacon | Croutons | Shaved Parmesan | Crispy Capers | Lemon-Garlic Dressing
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Wings (GF)
15
Choice of: Honey Garlic | S&P | House Hot Sauce
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Daily Dessert
7
Please Ask Your Server
Drinks
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San Marzano Primitivo 6 oz
6.5
Puglia IGP, Italy | Zinfandel
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Avaltere D'Oro Gabbiano 6 oz
6.5
Veneto, Italy | Pinot Grigio
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Draught Beer 16 oz
6
Hoyne Pilsner or Phillips Blue Buck Amber Ale
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The Shaft
5
Vodka | Kahlua | Baileys | Chilled Espresso
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High-Ball 1 oz
6
Vodka | Gin | Rye | White or Dark Rum
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Bramble Berry Margarita 2 oz
10
Tequila | Cassis | Dry Curacao | Bramble Berry | Lime
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Duck Fat Washed Old Fashioned 2 oz
10
Whisky | Angostura Bitters | Orange Bitters | Cane Syrup
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Mellow Monk Coffee 2 oz
10
Baileys | Frangelico | Fresh Whip
Drinks
Prices do not include applicable taxes
White
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Cavaliere D'Oro Gabbiano
8oz/14 - BTL/39
Veneto. Italy Pinot Grigio
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Deinhard Green Label
8oz/16 - BTL/42
Mosel. Germany | Riesling
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Matua Hawkes Bay
8oz/16 - BTL/42
Marlborough. New Zealand | Sauvignon Blanc
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Cedarcreek
8oz/23 - BTL/67
Okanagan, BC VQA | Chardonnay
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Unsworth
8oz/25 - BTL/67
Vancouver Island, BC VQA | Pinot Gris
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Greywacke
BTL/97
Marlborough, New Zealand | Sauvignon Blanc
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Louis Latour Mâcon-Lugny "Les Genièvres"
BTL/97
Burgundy, France | Chardonnay
Rosé
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Perrin & Fils, La Vielle Ferme
8oz/14 - BTL/39
Southern Rhone, France | Grenache, Syrah, Mourvedre
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Burrowing Owl
BTL/69
Okanagan, BC VQA | Cabernet Franc
Bubbly
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Segura Viudas Brut Reserva Cava
5oz/12 - BTL/55
Penedes DOP, Spain
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Veuve Cliquot Brut
BTL/165
Champagne, France
Red
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Pasqua Vigneti Delsole Montepulciano
8oz/14 - BTL/39
Abruzzi, Italy | Montelpuciano
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Santa Julia Reserva
8oz/17 - BTL/45
Uco Valley, Argentina | Malbec
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Church and State Lost Inhibitions
8oz/22 - BTL/59
Okanagan, BC VQA | Bordeaux Blend
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Burrowing Owl
8oz/27 - BTL/75
Okanagan, BC VQA | Cabernet Franc
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NK'MIP
BTL/73
Okanagan, BC VQA | Merlot
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Migueltorres Celeste Crianza
BTL/77
Ribera Del Duero, Spain | Tempranillo
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Burrowing Owl
BTL/79
Okanagan, BC VQA | Pinot Noir
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Marchese Antinori Riserva Tignanello
BTL/190
Toscana IGT, Italy | Sangiovese, Cabernet Sauvignon
Beers | Ciders | Coolers
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Hoyne Pilsner
9
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Phillips Blue Buck Pale Ale
9
Bottles And Cans
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Miller Light
8
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Phillips - Dinosour Stone Fruit Sour
9
473mL
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Hoyne - Dark Matter
9
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Driftwood - Fat Tug IPA
8
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Guinness
10
440mL
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Corona
8
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Heineken
8
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Whistler - Forager Gluten-Free Lager
9
Cider / Coolers
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Merridale - Mo'Morro Blood Orange Cider | BC
15
473mL
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Merridale - Cowichan Dry Apple Cider | BC
15
473mL
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Growers Cider - Summer Peach
8
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Ole Cocktailco Paloma | Tequila Cocktail | BC
10
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Strait & Narrow Gin Cocktail | Pear Rhubarb
8
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Nutrl Vodka Soda | Pineapple
8
Non-Alcoholic Beer | Coolers 0.0%
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Guinness Zero
7
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Phillips - IOTA Hazy IPA
7
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Corona
7
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Ole Cocktailco Margarita
10
2oz Cocktails
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Duck Fat Washed Old Fashioned
17
Bearface Whisky | Angostura Bitters | Orange Bitters | Cane Syrup
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Bramble Berry Margarita
17
Tequila | Cassis | Dry Curacao | Bramble Berry |Lime
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Breakfast at Tiffany's
17
Blanco Vermouth | Dry Orange Curacao | Orange Bitters | Lemon Juice | Sparkling Wine
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The New Empress
17
Indigo Gin | Vodka | St. Germain | Lemon | Earl Grey Simple Syrup | Lavender Bitters | Foamer
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Black Whisky Espresso Martini
17
Bearface Whisky | Amaro Montenegro | Espresso | Salt | Foamer
Spirits
Prices do not include applicable taxes
Vodka
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Smirnoff
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Grey Goose
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Tito's
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Chopin
Gin
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Tanqueray
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Bombay
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Hendrick's
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Empress Indigo
Tequila
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El Tequileno Blanco
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Patron Silver
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Teremana Anejo
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Del Maguey Mezcal
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1800 Cucumber Jalapeno
Whisky
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Crown Royal
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Jamesons
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Red Breast
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Bulleit
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Knobb Creek
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Maker's Mark
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Jim Beam Black
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Bearface
Scotch Whisky
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Chivas Regal 12YR
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Dalmore 12YR
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Glenfiddich 12YR
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Highland Park 12YR
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Glenmorangie Nectar D'Or
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Lagavulin 16YR
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Laphroig 10YR
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Macallan 12YR
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Oban 14YR
Rum
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Appleton Rum
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Diplomatico
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Sailor Jerry Spiced
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Mount Gay
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Captain Morgan Dark
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Bumbu
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Flor De Cana Extra Seco
Fortified Wines
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Port
Burrowing Owl Coruja
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Sherry
Harvey's Bristol Cream
Bar Snacks
11:00 am - 9:00 pm
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Honey & Heat Snack Mix
5
Taste of sizzling heat mixed with the sweetness of honey
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Seaweed Peanuts
5
Crunchy coated peanuts dusted with real pieces of dried Nori-style seaweed
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Warm Olives
5
Varieties of warm olives
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Warm Salted Pretzel
5
Served with grainy dijon dip
Please note that our menu is ever-changing based on what is currently fresh & available. Our delightful team is happy to answer any questions you might have regarding our latest menu updates.
Gallery
About Aegir
Elevated flavours, refined service, and a concept that’s as sophisticated as it is inviting. Aegir Room is a charming restaurant situated within the renowned Oswego Hotel. The restaurant not only caters to valued hotel guests but is also the local patron base from the vibrant James Bay area. With a dedicated team of Food and Beverage professionals, Aegir Room prides itself on delivering friendly and personable service, creating a welcoming atmosphere for all visitors.
Let’s Connect!
Robert Parson, Owner/Chef
chef@oswegohotelvictoria.com
Nicola Roland, Bar Manager
nicola@oswegohotelvictoria.com
Live Music Sundays
Ladies and gentlemen, put your hands together for the house entertainment, Mr. Paul Wainwright. The Aegir Room lounge is a live music hotspot on Sunday evenings from 6:00p to 8:00p. Experience the pulse of the city through the smooth sounds of Victoria’s most sought after talent.