Catered Events
The Oswego Hotel’s talented culinary and service team offers the perfect catering solution for your special event
The perfect solution for any occasion
Sometimes A La Carte is the way to go when planning your event. Business Mixers, Cocktail Receptions, Birthday Parties, Corporate Luncheons — Whatever the occasion may be, mix and match your catering to your individual taste and standard.
Use our event form to inquire about hosting your next event at The Oswego Hotel.
Restaurant Buyout
*Not Available Mon-Tues
Price: $2000 Sun – Thurs | $3000 Fri – Sat
Capacity: 40 (Seated) | 50 (Standing Reception-style)
Restaurant Menus
Catering – Canapes
minimum two dozen per selection
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Lamb Meatballs
$36/dozen
Moroccan spices, tomato, mint, manchego
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Prosciutto & Melone
$25/dozen
Balsamic caviar, cold pressed canola oil
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Salami & Formaggi
$150/$300
Local and imported selection of meats and cheeses, working culture bread
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Salmon Gravlax
$36/dozen
Dill cream cheese, pickled onion, fried caper, working culture bread
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Vegan (Carrot) Lox
$30/dozen
Cashew cream cheese, pickled onion, fried caper, working culture sourdough
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Crispy Duck Wings
$36/dozen
'Nduja hot sauce, Fraser Valley duck wings
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Bruschetta
$25/dozen
Garlic and herb marinated tomatoes, parmesan cheese
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Beetroot Tartare
$24/dozen
House potato chip
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Local Oysters
$40/dozen
Mignonette, pearls
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Dungeness Crab Cakes
$36/dozen
Remoulade, pickled sea asparagus
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Buckwheat Pierogies
$24/dozen
Farmers cheese, maple, chili, sour cream, pea shoots
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Grilled Prawns
$40/dozen
Lemon garlic butter
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Smoked Salmon Deviled Eggs
$24/dozen
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Fried Chicken Sliders
$48/dozen
'Nduja hot sauce, smoked gorgonzola mayo, butter leaf lettuce
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Fried Mushroom Sliders
$39/dozen
Oyster mushroom, ajo blanco, leek
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Root Vegetable Arancini
$27/dozen
Comox brie, hickleberry relish
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Sea Salt & Pistachio Brownie
$20/dozen
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Chocolate Chip Cookies
$18/dozen
Catering – Lunch
3-Course Menu - $59/person
First Course - Choose 2
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Seasonal Greens & Market Vegetables
w/ red balsamic vinaigrette
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Brutus Salad
romaine, anchovy garlic dressing, lemon, grana padano, soft boiled egg
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Kale & Chickpea Salad
roasted grapes, carrot, scallion, toasted sunflower seed, sunflower butter dressing
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Mushroom Chowder
lobster mushrooms, cream, vegetables
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Roasted Tomato Basil Soup
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Chef's Choice Seasonal Vegetable Soup
Secound Course - Choose 3
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Grilled Cheese
w/ sliced apple, grainy mustard
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Roast Beef Sandwich
w/ basil mayo, roasted garlic jus, smoked cheddar cheese, fried onion
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Fried Chicken Sandwich
w/ 'nduja hot sauce, smoked gorgonzola crema
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Reuben Sandwich
w/ house pastrami, swiss cheese, grainy mustard, turni kraut
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BLT
w/ basil mayo, working culture bread
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Chicken Club Sandwich
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Hand Rolled Pasta
w/ Fraser Valley duck ragu, salal berry, parmigiano
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Sooke River Oyster Mushroom Risotto
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Buckwheat & Farmhouse Cheese Pierogi
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Hand Rolled Ricotta Gnocchi
w/ tomato sugo, fior di latte, basil
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Bucatini Alla "Vongole"
w/ pink swimming scallops, garlic, parsley, chili, white wine, lemon, butter
Third Course - Choose 1
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Assorted House Made Pastries
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Seasonal Fruit Pie
+$5 per person
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Chocolate Olive Oil Cake
+$5 per person
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Tiramisu
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Marscapone Cheese Cake
w/ berry compote
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Vanilla Bean Creme Brule
Catering – Dinner
3 Course Dinner Menu - $99/person
First Course - Choose 2
-
Pink Swimming Scallops
w/ garlic, tomato, chili, white wine, lemon, working culture bread
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Brutus Salad
w/ romaine, anchovy and garlic dressing, lemon, parmigiano, soft boiled egg
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Market Greens and Seasonal Vegetables Salad
-
Kale and Chickpea Salad
w/ toasted grapes, carrot, scallion, toasted sunflower seed, sunflower butter dressing
-
Mushroom Chowder
w/ lobster mushroom, cream, vegetables
-
Roasted Tomato Basil Soup
-
Chef's Choice Seasonal Vegetable Soup
-
Hand Rolled Ricotta Gnocci
+$5 per person
w/ tomato sugo, fior di latte, basil
-
Hand Rolled Tagliatelle
+$7 per person
w/ Sooke River oyster mushrooms, shallots, parsley, marsala, parmigiano
-
Bucatini Alla "Vongole"
+$7 per person
w/ pink swimming scallops, garlic, parsley, chili, white wine, lemon, butter
Second Course - Choose 3
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Pan Roasted Sablefish Filet
w/ salal berry glaze, saffron and crab risotto cake, lemon and herb beurre blanc
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Za'atar Fried Chicken
w/ ajo blanco, melted leeks, roasted and pickled grapes
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Red Wine Braised Beef
w/ pommes puree, creamed kale
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Lasagna Bolognese
w/ northern italian meat sauce, bechamel, parmigiano
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Canneloni
w/ baked pasta tubes filled with spinach and ricotta, tomato sugo, provolone fondue
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Skeena River Sockeye Salmon
w/ root vegetable pave, pickled huckleberry relish, dill marscapone
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Almond Crusted Halibut
+$9 per person
w/ romesco, mojo verde, wrinkled potatoes
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Mustard and Herb Crusted Rack of Lamb
+$12 per person
w/ roasted garlic jus, pommes puree, creamed kale
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Fraser Valley Duck Breast
+$8 per person
w/ salal berry, toasted farro, fried brussels sprouts
Third Course - Choose 1
-
Seasonal Fruit Pie
-
Chocolate Olive Oil Cake
-
Tiramisu
-
Marscapone Cheese Cake
w/ berry compote
-
Vanilla Bean Creme Brule
Get In Touch
Tell us a little about your vision for the event you’re planning – we can’t wait to work with you to make your dream a reality.